Pepper

Product Name – Pepper
Specification – 
Cultivation Type – Common & Organic
Form –  Fresh & Dry 
Qnty –  1X20′ FCL > &  1X40′ FCL >
Shipment Terms –  FOB / CIF / DDP / CRF
Payment Termes –  L/C , D/P , D/A , O/A 
Orgin Port –  Colombo SriLanka
Packaging Terms –  25 kg Bags Standard

Black Pepper claims to be the “King of Spices” by being the world’s most traded international spice. Pepper cultivation in Sri Lanka takes place around the Central Hills of the country and also other major areas like Kurunegala and Kegalle. Even though the origin of most black pepper is South India, it is Ceylon black pepper which dominates the international market. Black Pepper comes from an evergreen flowering vine which is a member of the Piperaceae family and is popular for its spiciness. The natural taste of the Ceylon Black Pepper is incomparable to the taste of any other Black pepper origins. Pepper is an indispensable item in the food industry. Although Piper Nigrum is the best-known member of the family, Polonium (long Pepper) P.betle (beetle) have also attained commercial significance. Ceylon black pepper is unmistakably distinctive and rich in its taste why is the very reason why it beats off the other spices in exports. It has subsidiary used in medicine and has more recently been reported to have insecticide properties. These black pepper gets well cleaned as they go through sieves, sifters metal detectors, and de-stoners.

 

Black Pepper claims to be the “King of Spices” by being the world’s most traded international spice. Pepper cultivation in Sri Lanka takes place around the Central Hills of the country and also other major areas like Kurunegala and Kegalle. Even though the origin of most black pepper is South India, it is Ceylon black pepper which dominates the international market. Black Pepper comes from an evergreen flowering vine which is a member of the Piperaceae family and is popular for its spiciness. The natural taste of the Ceylon Black Pepper is incomparable to the taste of any other Black pepper origins. Pepper is an indispensable item in the food industry. Although Piper Nigrum is the best-known member of the family, Polonium (long Pepper) P.betle (beetle) have also attained commercial significance. Ceylon black pepper is unmistakably distinctive and rich in its taste why is the very reason why it beats off the other spices in exports. It has subsidiary used in medicine and has more recently been reported to have insecticide properties. These black pepper gets well cleaned as they go through sieves, sifters metal detectors, and de-stoners.

 

 

The Black Pepper Essential Oil is produced from the most important species of the genus Piper of the family Piperaceae. All these ensure that the exported Ceylon black pepper are products of excellent quality when they meet the export market. The Essential Oil of Black Pepper prize commodity in the food industry. Pepper is a vine with heart-shaped leaves and small white flowers. Sri Lanka is renowned for quality Pepper that it has been able to offer to the international market over the years. Black pepper turns out to be spicy due to the presence of the chemical called “piperine.” Pepper spirit extracted from peppercorns is a common ingredient in beauty products as well as medicinal products. Black pepper is one of the widely used spices in cuisines all around the globe and is a popular seasoning at present. In modern commerce the Pepper originated from Sri Lanka is known for its high content of volatile Oil and pungent principle piperine. Pepper is a vine with heart-shaped leaves and small white flowers. Pepper has been well known from ancient times and has been referred to as the “King of Spices” and “Black God” revealing the importance attached to the spice. Pepper has been well known from ancient times and has been referred to as the “King of Spices” and “Black God” revealing the importance attached to the spice. The Essential Oil of Black Pepper prize commodity in the food industry.

Produced by steam distillation of berries from the plant (Piper nigrum). The Black Pepper Essential Oil is produced from the most important species of the genus Piper of the family Piperaceae. The pepper vine needs to be supported, and the coconut trees, as well as the shade trees in tea estates, are used for this purpose. The plant is often found of the form mixed plantations.

Health Benefits of Pepper

Regardless, this versatile flavour-enhancer is worth adding to your daily cooking routine, as its bold flavour is a great addition to almost any dish. summaryBlack pepper extract may improve blood sugar control, but more research is needed. May have cancer-fighting properties Researchers hypothesize that the active compound in black pepper, piperine, may have cancer-fighting properties (35, 36). Still, it’s unclear whether it has the same effects in humans.3. 2. For example, a study in rats with Alzheimer’s disease found that piperine improved memory, as the distribution of piperine enabled the rats to repeatedly run a maze more efficiently than rats not given the compound.In another rodent study, piperine extract seemed to decrease the formation of amyloid plaques, which are dense clumps of damaging protein fragments in the brain that have been linked to Alzheimer’s disease (20, 21). summaryBlack pepper has a subtle heat and a bold flavour that makes it a tasty addition to almost any dish. May improve blood sugar control Studies suggest that piperine may help improve blood sugar metabolism (22, 23, 24).In one study, rats fed a black pepper extract had a smaller spike in blood sugar levels after consuming glucose compared to rats in the control group. High in antioxidants, Free radicals are unstable molecules that can damage your cells. What’s more, piperine has shown promising effects in laboratory studies for reversing multidrug resistance in cancer cells — an issue that interferes with the efficacy of chemotherapy treatment (42, 43).Though these results are promising, more studies are needed to understand the potential cancer-fighting properties of black pepper and piperine.

May benefit your brain Piperine has been shown to improve brain function in animal studies.In particular, it has demonstrated potential benefits for symptoms related to degenerative brain conditions like Alzheimer’s and Parkinson’s disease (17, 18). summaryBlack pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements. For example, it has been linked to inflammation, premature ageing, heart disease, and certain cancers (4, 5, 6). Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties.Studies suggest that a diet high in antioxidants may help prevent or delay the damaging effects of free radicals (1, 7).Test-tube and rodent studies have observed that ground black pepper and piperine supplements may reduce free radical damage.For instance, rats fed a high-fat diet plus either black pepper or a concentrated black pepper extract had significantly fewer markers of free radical damage in their cells after 10 weeks compared to rats fed a high-fat diet alone .summaryBlack pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells. However, it’s unclear whether the same effects would occur with black pepper alone, as a combination of many active plant compounds was used in this study. Some free radicals are created naturally — such as when you exercise and digest food. Additionally, 86 overweight people taking a supplement containing piperine and other compounds for 8 weeks experienced significant improvements in insulin sensitivity — a measure of how well the hormone insulin removes glucose from the bloodstream.

Preliminary research suggests that black pepper may increase the good bacteria in your gut (1, 45).May offer pain relief. 6. Other benefits black pepper may benefit health in many other ways according to preliminary research: Boosts the absorption of nutrients. According to preliminary research, it may also promote gut health, offer pain relief, and reduce appetite. NutritionEvidence Based11 Science-Backed Health Benefits of Black Pepper Written by Makayla Meixner on March 21, 2019Black pepper is one of the most commonly used spices worldwide.It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. Though no human trials have been performed, test-tube studies found that piperine slowed the replication of breast, prostate, and colon cancer cells and induced cancer cell death (37, 38, 39, 40). Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts. The makeup of your gut bacteria has been linked to immune function, mood, chronic diseases, and more.

It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds (1, 2). Still, more studies are needed to determine whether black pepper itself has significant cholesterol-lowering effects in humans. It also pairs well with other healthful seasonings, including turmeric, cardamom, cumin, garlic, and lemon zest.For an extra kick and a little crunch, try coating tofu, fish, chicken, and other proteins with coarsely ground peppercorns and additional seasonings. 1. 11. In a small study, 16 adults reported reduced appetite after drinking a black-pepper-based beverage compared to flavoured water. For example, in studies in rats with arthritis, treatment with piperine resulted in less joint swelling and fewer blood markers of inflammation (13, 14). A versatile spice Black pepper has become a kitchen staple in households worldwide.With its subtle heat and bold flavour, it’s versatile and can enhance almost any savoury dish. May lower cholesterol levels high blood cholesterol is associated with an increased risk of heart disease, which is the leading cause of death worldwide (27, 28).Black pepper extract has been studied in animals for its potential to reduce cholesterol levels (29, 30, 31).In one 42-day study, rats fed a high-fat diet and a black pepper extract had decreased blood cholesterol levels, including LDL (bad) cholesterol. Black pepper may increase the absorption of essential nutrients like calcium and selenium, as well some beneficial plant compounds, such as those found in green tea and turmeric (1, 44).May promote gut health. The same effects were not seen in the control group.Additionally, black pepper and piperine are believed to boost the absorption of dietary supplements that have potential cholesterol-lowering effects like turmeric and red yeast rice (32, 33). However, excessive free radicals can be formed with exposure to things like pollution, cigarette smoke, and sun rays.

A dash of ground black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish, poultry, and many more. However, other studies did not show the same effects (48, 49).summaryBlack pepper increases the absorption of essential nutrients and beneficial plant compounds. But black pepper is more than just a kitchen staple. The bottom line black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Yet, studies in humans are needed to confirm whether these effects are also seen outside animal studies.summaryBlack pepper extract has improved symptoms of degenerative brain diseases in animal studies, but studies in humans are needed to verify these results.4. summaryBlack pepper contains an active compound that has been shown to decrease inflammation in animals. In mouse studies, piperine suppressed inflammation in the airways caused by asthma and seasonal allergies (15, 16) However, the anti-inflammatory effects of black pepper and piperine have not yet been studied extensively in people.

For example, studies have shown that black pepper may increase the absorption of the active component of turmeric — curcumin — by up to 2,000%. summaryBlack pepper contains an active compound that has slowed the replication of cancer cells and induced cancer cell death in test-tube studies. Another test-tube study screened 55 compounds from spices and observed that piperine from black pepper was the most effective at enhancing the efficacy of traditional treatment for triple-negative breast cancer, the most aggressive cancer type. Though it has yet to be studied in humans, studies in rodents suggest that the piperine in black pepper may be a natural pain reliever (46, 47).May reduce appetite. It has a sharp and mildly spicy flavour that goes well with many dishes. However, these effects have not been studied in people.7–10. Excess free radical damage may lead to major health problems. Has anti-inflammatory propertiesChronic inflammation may be an underlying factor in many conditions, such as arthritis, heart disease, diabetes, and cancer (10, 11).Many laboratory studies suggest that piperine — the main active compound in black pepper — may effectively fight inflammation. 5. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health. Here are 11 science-backed health benefits of black pepper.

About Us

Launched simply, this business is now a major supplier of spices in Sri Lanka and several countries in the world under the M.D. S brand.

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Local Market Products

Turmeric Powder
Cinnamon Powder
Pepper Powder
Curry Powder
Cut Flowers and Bushes
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Export Market Products

Curry Leaves
Turmeric
Pepper
Clove
Lemon Grass
Citronella
Vanilla

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99,B Kahambe, Pilimathalawa, Kandy, Srilanka
+94 779 63 4747